The second Iron Chef Challenge took place at the East Regional Library on Tuesday! The secret ingredient was PUMPKIN! Every from pumpkin goo to pumpkin flan was entered into the contest. The 5 judges voted and the winners were Katie F., Grace T., Amanda W. and Daniel M. Congratulations!
Here’s a link to a tasty pumpkin muffin recipe.
Pumpkin Gooey Butter Cakes Recipe
Cake: Cake mix, 1 egg, 8 tbl melted butter
Filling: 8oz. softened cream cheese, 1 can pumpkin, 3 eggs, 1 tsp vanilla, 8 tbl melted butter, 1 box powered sugar, 1 tsp cinnamon, 1 tsp nutmeg
Preheat oven to 350 degrees. Combine cake mix, egg and butter and mix well. Pat mixture into bottom of a slightly greased 13×9 baking pan. To make filling: Beat cream cheese and pumpkin until smooth. Add the rest of the ingredients. Spread mixture over batter. Bake for 40-50 minutes. Center will be gooey and yummy too!