Iron Chef Challenge

Teens cooled off this week at the East Regional Library with delicious treats created for this summer’s Iron Chef Challenge. Over ten teens made a dish or drink using pineapple, the secret ingredient! Three awards and prizes were given for the Best Tasting, Most Creative and Best Presentation. All teens in attendance earned tickets for the Teen Summer Reading Contest!

Best Tasting: Tropical Slushy

Created by Daniel M. , 16

Ingredients:

1 cup Sunny D, 1 can crushed pineapple, 1 banana, 1 cup strawberries, 1 can mandarin oranges, 1 Hawaiian Punch Sugar Free Lemon Berry Squeeze Singles, Splenda, and ice.

Prepare: Pour ingredients into a blender. Add Splenda, Sunny D and ice to adjust to your taste and desired consistency. Serve immediately!

What kind of things have you been cooking up this summer to stay cool?

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One Response to Iron Chef Challenge

  1. Emily Ruth says:

    this DEFINITELY looks good!

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